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Award-Winning Handmade Chocolates from Halifax.
With two decades of Chocolatier experience, Chef and Co-Founder Julien Rousseau combines premium sustainable chocolate and unique flavours in these elegantly packaged bars – perfect for any occasion!
ROUSSEAU Chocolatier is a collaboration of the heart for co-founders and life partners Julien Rousseau-Dumarcet and Nathalie Morin. They use the finest chocolate from Cacao Barry in France - founded in 1842 and create artisanal chocolate confections by hand, often incorporating the extraordinary ingredients and products grown and created in Nova Scotia
