A scientist with a background in chemistry and an abiding appreciation for natural ingredients, Jason is a man possessed by the single, simple idea to make the best caramel in the world—nothing less.
Jason is a bit quirky, downright odd sometimes. But you’ll love him because woven into his eccentricities are integrity, honesty and a firm commitment to quality. In the ways that matter, McCrea’s caramels are his best work.
Made in Boston, USA.