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A celebration of flavour, artistry, and the season’s joy.
Crafted from premium, sustainably sourced chocolate and wrapped in festive, in-house–designed packaging, these bars are as beautiful as they are delicious.
ROUSSEAU Chocolatier is a collaboration of the heart for co-founders and life partners Julien Rousseau-Dumarcet and Nathalie Morin. They use the finest chocolate from Cacao Barry in France - founded in 1842 and create artisanal chocolate confections by hand, often incorporating the extraordinary ingredients and products grown and created in Nova Scotia.
